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Job Opening details:-
Company Name :- Hotel Madison–Shenandoah Valley Conference Center
Position Name :- AM Cook
Company Location :- Harrisonburg, VA 22801
Job Category : Interior Designing jobs
Full Job Description :-
To prepare food in accordance with current federal, state and local standards, the Hotel Madison’s and Montpelier Restaurant and Bar’s established policies and procedures.
Shift will begin between 5- 6 am.
Preparing the kitchen before the arrival of the chefs.
Cleaning the kitchen before and after food service.
Preparing ingredients beforehand, like cleaning and chopping the vegetables.
Looking after the stock of the kitchen and informing it to the head chef as the stocks run out.
Cleaning all the kitchen equipment before and after use.
Cleaning the kitchen and maintaining the cleanliness at all times as there could be an inspection anytime.
Cooking dishes under the supervision of the chef.
Giving suggestions to the chef regarding new preparations and the menu.
Should know the menu thoroughly and should be able to make each dish on the menu
Fill in for absent chefs.
Help in the designing the interiors of the restaurant.
Help the chef in training the new staff.
Coordinate with the other kitchen staff.
Update the accounts of the restaurant for the head chef.
Report any mishaps in the kitchen.
Apply safety standards.
Keep a check of the safety equipment.
Perform other related duties incidental to the work described herein.
Be sure to perform, execute, as well as adjust to other duties as assigned.
Qualifications and Education Requirements
High school or equivalent education preferred.
No expereience required but pantry experience preferred and/or experienced with general kitchen duties.
Rate is dependent on experience.
Job Types: Full-time, Part-time
Pay: $13.00 – $16.00 per hour
Paid time off
Upscale casual restaurant
Monday to Friday
High school or equivalent (Preferred)
Cooking: 1 year (Required)
Restaurant Experience: 1 year (Preferred)
Work Location: One location
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