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[New Job Vacancy] Assistant Restaurant Manager job in Big Whiskey’s American Restaurant & Bar, (Springfield, MO 65807) – Jobs in Springfield, MO 65807

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Job Opening details:-
Company Name :-
Big Whiskey’s American Restaurant & Bar
Position Name :-
Assistant Restaurant Manager
Company Location :-
Springfield, MO 65807
Job Category :
 Restaurant jobs

Full Job Description :-
HIRING IMMEDIATELY
Summary of Position:
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation
Duties and Responsibilities:

Understand completely all policies, procedures, standards, specifications, guidelines and training programs
Through table visits ensure all guests feel welcome and are given responsive, friendly and courteous service at all times
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive work environment
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
Make employment and termination decisions consistent with General Manager guidelines for approval or review
Prepare all required paperwork, including forms, repots and schedules in an organized timely manner
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs
Oversee and ensure that the restaurant policies on employee performance appraisals are followed and completed on a timely basis

Qualifications:

Be 21 years of age
Have knowledge of service and food and beverage, generally involving at least 3 years FOH operations and/or assistant management positions
Possess excellent basic math skills and that the ability to operate a cash register or a POS system
Must have the stamina to work 40-50 hours per week

Job Type: Full-time
Pay: $40,000.00 – $45,000.00 per year
Benefits:

401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Physical Setting:

Bar
Casual dining restaurant

Schedule:

Day shift
Monday to Friday
Night shift
Weekend availability

Supplemental Pay:

Bonus pay

Experience:

Restaurant Management: 3 years (Required)

License/Certification:

Driver’s License (Preferred)

Work Location: One location

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