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[New Job Vacancy] Assistant Resturant Manager job in Zodiac Hr Consultants, (Mumbai, Maharashtra) – Jobs in Mumbai, Maharashtra

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Job Opening details:-
Company Name :-
Zodiac Hr Consultants
Position Name :-
Assistant Resturant Manager
Company Location :-
Mumbai, Maharashtra
Job Category :
 Restaurant jobs

Full Job Description :-
Job Description
Roles and Responsibilities
Plan, Forecast and Budget the revenues and cost for the outlet.
Continuously improve and innovate upon product and services
to achieve a larger market share and retain regular guests of the
Facilitate learning and development for all the team members
of the outlet
Implement systems and procedures that achieve higher cost
efficiency and guest satisfaction.
Performance Appraisal/ Management of the staff in the
Task Statements
Ensure the smooth day-to-day functioning of the outlet.
Conduct daily briefing of the staff, and supervise the
Restaurant set up & mis-en-placeReservationsRestaurant inventory (supplies, perishables, liquor etc)
Implement an effective system of recording guest history,
preferences and other guest related data.
Work in association with the Sales and Marketing department
in the area of guest mix, guest profiles, effect of new/
competition outlets etc.
Maintain constant guest contact, build relationships, solicit
feedback and monitor the GSTS for the restaurant.

Work with the F & B Manager & the Chef on Menu planning
and pricing.
Plan and organize various food festivals, restaurant promotions
or special occasions.
Monitor the daily number of covers and the average check of
the restaurant.
Manage the beverage costs (alcoholic and non alcoholic) as per
the budgeted limit.
Review the profit and loss statement of the outlet and draw up
action plans.
Prepare monthly reports on the performance of the outlet
Ensure that all the operational standards set for all the
equipments & processes are followed.
Manage staff performance, identify their training needs and
address their grievances and counseling issues.
Stay informed about local, national and international best
practices/trends in food service, interior design, technology and
entertainment in F & B.
Ensure that the outlet procures the best quality raw material
and cost effective equipment.
Liaise with companies for sponsorships and with the
government agencies for licenses and permissions.
Thorough knowledge of different cuisines, service styles,
standards and restaurant concepts.
Working knowledge of MS Office, Micros and Fidelio (or any
other property/ point of sale systems)
Budgeting and forecasting techniques
Menu Pricing, Planning & Designing.
Role:Restaurant Manager
Salary: Not Disclosed by Recruiter
Industry:Hotels & Restaurants
Functional Area:Food, Beverage & Hospitality
Role Category:F&B Service
Employment Type:Full Time, Permanent
Key Skills
RestaurantGuest SatisfactionMarket ShareCost EfficiencyPerformance Appraisal Management
UG:Any Graduate
Company Profile
Zodiac HR Consultants (I) Pvt Ltd.
Contact Company:Zodiac HR Consultants (I) Pvt Ltd.

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