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Job Opening details:-
Company Name :- Joint Venture Restaurant Group
Position Name :- Bar Manager
Company Location :- Los Angeles, CA
Job Category : Restaurant jobs
Full Job Description :-
Joint Venture Restaurant Group is looking for a Bar Manager to join our team!
A Bar Manager at Joint Venture Restaurant Group will be responsible for the following:
Adding positive energy to the daily operations of the restaurant.
Assisting in the hiring process for the front of house including fielding first round interviews, monitoring stagiaires, and passing along last round interviews for approval by GM and/or Owners.
Assist in on-boarding for the front and back of house new hires.
Maintain the cleanliness of the entire facility.
Learn and assist in FOH ordering including beverage, opex, disposables.
Understand and manage costs in the restaurant, including receiving product, entering invoices, overseeing inventories and daily spending.
Understand and manage labor, OT and break penalties.
Understand and manage FOH scheduling
Create a communicative, open environment with the FOH and BOH managers and specifically the GM and CDC.
Develop a good working knowledge of the financial aspects of the restaurant including the PCL, Petty Cash Sheet, Inventory documents and Inventory Reporting.
Communicate all challenges that arise on a daily basis with appropriate supervisors and problem solve together.
R&D for cocktail menu, as well as ensuring consistency in the cocktail program.
Executing and maintaing beverage inventory
Other duties as assigned.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Maintain an up to date Manager ServSafe certification and anti-harassment certificate.
FLSA Status: Exempt
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus.
More detail about Joint Venture Restaurant Group part of Joint Venture Restaurant Group
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