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[New Job Vacancy] Bob’s Steak & Chop Cook 2 job in Omni Hotels & Resorts, (Carlsbad, CA 92009) – Jobs in Carlsbad, CA 92009

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Job Opening details:-
Company Name :-
Omni Hotels & Resorts
Position Name :-
Bob’s Steak & Chop Cook 2
Company Location :-
Carlsbad, CA 92009
Job Category :
Restaurant Jobs

Full Job Description :-
Location:

La Costa Resort and Spa
Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa’s acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival.
Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match.
Job Description:

The Cook 2 is a valuable member of Omni La Costa’s legendary Culinary Team, possessing “ intermediate” level culinary experience. Our Cook 2’s prepare and cook food and performs other related culinary functions. He / she shall possess strong culinary skills and have “intermediate level proficiency” in Culinary functions.
Responsibilities:

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Cook 2’s must:
Prepare and cook food and perform other related culinary functions.
Demonstrate strong culinary skills and have “intermediate level proficiency” in Culinary functions.
Be able to accomplish most of their tasks with “minimal” supervision and some guidance, depending on complexity and skill level required.
Have a solid understanding of various cooking methods, ingredients, equipment and procedures.
Have the ability to correctly utilize and prepare food with most all of the products and ingredients being developed or currently in use for the kitchen.
Be able coach and help Cook 3’s to complete their job functions.
Maintain knowledge of traditional knife skills and consistently apply such skills in the kitchen.
Be able to correct and coach Cook 2’s and Cook 3’s to ensure consistency and standards and excellence.
Be able to move/cover from different stations following Omni standards as well as Chefs standards.
Qualifications:

QUALIFICATIONS, EDUCATION and/or EXPERIENCE
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Required Skills and Experience:
2-4 years experience as a Line Cook at a 4/5 star hotel or restaurant
Ability to communicate in English with guests, co-workers and management to their understanding.
Intermediate Culinary Talent
Ability to work in a fast-paced environment
Preferred Skills and Experience:
Certification of culinary training or apprenticeship.
High school diploma or equivalent vocational training certificate.
Prior hotel/resort experience
High-volume experience
LICENSE OR CERTIFICATE REQUIRED
A San Diego County Foodhandler’s card or ServeSafe Certification will be required prior to the start of employment.
Omni Hotels & Resorts is an equal opportunity employer – vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP’s Pay Transparency Nondiscrimination policy statement . If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

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