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Job Opening details:-
Company Name :- Lafayette
Position Name :- Cafe Server
Company Location :- New York, NY 10003
Job Category : Restaurant jobs
Full Job Description :-
Chef Andrew Carmellini and the front-of-house management team is seeking CAFE SERVERS to join them at LAFAYETTE Grand Café & Bakery in NoHo.
LAFAYETTE is an everyday grand café and bakery in ceremony of French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan. Our market-driven bistro menu is a worldly homage to the genre that spans a variety of regions, from Provence to Normandy to neighboring Mediterranean coasts, offering a re-mastery of traditional dishes we love and some signatures.
Ideal candidates possess:
Warmth and graciousness with the ability to function in a busy environment.
Create stellar guest experiences.
Full responsibility for food and beverage knowledge; Micros POS experience a plus.
Great communication skills.
Ability to manage a large and busy section in a popular restaurant.
Well-versed in and able to sell our list of wine and spirits.
Benefits: We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Courses and Referral Reward Program.
**Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red’s, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They’ve received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. More detail about Lafayette part of NoHo Hospitality Group
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