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Job Opening details:-
Company Name :- The Kannur Club
Position Name :- Chef De Partie: (International Cuisines)
Company Location :- Cannanore, Kerala
Job Category : Restaurant jobs
Full Job Description :-
Knowledgeable about all kind of international foods, specially grilling, stewing, etc…Hotel Management or equalling qualification.3-4 years of experience in 4 to 5 star hotel/ Restaurants is mandatoryJD:Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Responsible to supervise commis.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.Ensure that the production, preparation and presentation of food are of the highest quality and as per SOP’s at all timesEnsure highest levels of quality, operating and food costs on an ongoing basis.Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.Full awareness of all menu items, their recipes, methods of production and presentation standards.Follows good preservation standards for the proper handling of all food products at the right temperature.Operate and maintain all department equipment and reporting of malfunctioning.Ensure effective communication between staff by maintaining a secure and friendly working environment.Have excellent knowledge of menu creation, maintaining quality and controlling costsPersonally responsible for hygiene, safety and correct use of equipment and utensils.Checks periodically expiry dates and proper storage of food items in the section.Daily cleaning and Deep cleaning of chillers and freezer as per scheduleStrictly following HACCP and food safety guidelinesConsults daily with Executive Sous chef on the daily requirements, functions and also about any last minute events.Job Types: Full-time, Regular / PermanentSalary: ₹18,000.00 – ₹20,000.00 per monthSchedule:Day shiftCOVID-19 considerations:Vaccination MandatoryEducation:Higher Secondary(12th Pass) (Preferred)Experience:Chef: 2 years (Preferred)total work: 1 year (Preferred)Speak with the employer+91-XXXXXXXXXXExpected Start Date: 05/04/2022
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