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[New Job Vacancy] Chef/Sous Chef job in Main St. Cafe, One13North Kitchen & Bar, (Crown Point, IN 46307) – Jobs in Crown Point, IN 46307

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Job Opening details:-
Company Name :-
Main St. Cafe, One13North Kitchen & Bar
Position Name :-
Chef/Sous Chef
Company Location :-
Crown Point, IN 46307
Job Category :
Restaurant Jobs

Full Job Description :-
We are looking for a professional Chef/Executive Chef/Sous Chef. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Responsibilities
· Help in the preparation and design of all food and drinks menus
· Produce high quality plates both design and taste wise
· Ensure that the kitchen operates in a timely way that meets our quality standards
· Fill in for the Executive Chef in planning and directing food preparation when necessary
· Resourcefully solve any issues that arise and seize control of any problematic situation
· Manage and train kitchen staff, establish working schedule and assess staff’s performance
· Order supplies to stock inventory appropriately and maintain proper storage
· Comply with and enforce sanitation regulations and safety standards
· Maintain a positive and professional approach with coworkers and customers
Requirements
· 2 years of experience as a Sous Chef
· Understanding of various cooking methods, ingredients, equipment and procedures
· Excellent record of kitchen and staff management
· Accuracy and speed in handling emergency situations and providing solutions
· Familiar with industry’s best practices
· Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
· BS degree in Culinary science or related certificate would be a plus
· Ability to stand and walk for up to 10 hours a day and lift up to 50 pounds
Job Type: Full-time
Work Remotely

No

Job Type: Full-time
Pay: $17.00 – $25.00 per hour
Benefits:

Employee discount
Flexible schedule

Physical Setting:

Casual dining restaurant

Schedule:

8 hour shift
Day shift
Holidays
Monday to Friday
Weekend availability

Experience:

Culinary Experience: 2 years (Preferred)
Cooking: 2 years (Preferred)

Work Location: One location

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