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[New Job Vacancy] Cook II job in White Lodging – 7501 Constitution Ave,7501 Constitution Ave,Cedar Lake,Cedar Lake,IN,IN,46303,46303,US,US,Cedar Lake, (Cedar Lake, IN 46303) – Jobs in Cedar Lake, IN 46303

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Job Opening details:-
Company Name :-
White Lodging – 7501 Constitution Ave,7501 Constitution Ave,Cedar Lake,Cedar Lake,IN,IN,46303,46303,US,US,Cedar Lake
Position Name :-
Cook II
Company Location :-
Cedar Lake, IN 46303
Job Category :
Restaurant Jobs

Full Job Description :-
Summary:
This position is a hourly position, working up to a supervisor position [and/or Cook I]in charge of the line shift production of a particular food production station [s] learning to execute all daily operational duties and about supervising the culinary staff utilizing the WLW SOP’s and standards.
Responsibilities

This is a Supervisor in training position, full job description and all job duties will be learned and practiced In the interim they are mentoring Cooks III, interns & stewards along with daily preparation and production of their food outlet
Utilize all F&B WLW SOP’s local health department regulations, and federal guidelines
Inspect all foods received for freshness and proper specifications
Store all raw foods and prepared items using all mandated procedures
Follow all use records and procedures for food prep in accordance with HACCP
Maintain all costs especially Food Cost [high protein work sheets] and Labor Cost, schedule control and OT elimination
Help supervise the stewarding department and mentor them for potential lateral or cook positions
Check freshness of foods and ingredients, ensure all recipes and portion use records are followed
Be aware of all guest corporate feedback scores and conspire for positive influence on rankings
Foster a climate of cooperation and respect between coworkers
Mentor all associates for career development and advancement

Other Information

COMPETENCIES

Creativity
Energy
Excellence
Oral Communication

SKILLS

Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc
All Cooking and preparation equipment knowledge
Knife skills
Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.

EDUCATION/EXPERIENCE

Culinary Education or apprenticeship preferred but not mandatory

WORKING CONDITIONS

75% Physical and 25% Cerebral

FULL TIME BENEFIT OVERVIEW

Medical, Dental, and Vision
Life Insurance
Employee Assistance Program (EAP)
401(k)
Vacation and Paid Time Off (PTO)
Tuition Reimbursement
Complimentary and Discounted Rooms

Location Code: 8010

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