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[New Job Vacancy] Deputy Director of Food Services ( Business Administration) job in Los Angeles Unified School District, (Los Angeles, CA 90017) – Jobs in Los Angeles, CA 90017

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Job Opening details:-
Company Name :-
Los Angeles Unified School District
Position Name :-
Deputy Director of Food Services ( Business Administration)
Company Location :-
Los Angeles, CA 90017
Job Category :
 Management jobs

Full Job Description :-
LAUSD Food Services Division is responsible for the operation of the largest School Breakfast Program (SBP) and second largest National School Lunch Program (NSLP) in the United States. This amounts to approximately 650,000 student meals served daily at 694 school cafeterias and 88 child care food programs. In addition, the Newman Nutrition Center prepares over 70,000 meals every day and distributes them to 167 schools where on-site preparation is not feasible.
**All applicants must apply on the LAUSD Talent Acquisition and Selection Branch website to be officially considered**visit www.lausdjobs.org for more information and to apply!
Job Duties

Planning, organizing, directing, coordinating, and reviewing District-wide food service programs.
Assuring that food service programs, services, equipment, facilities, and procedures conform to applicable regulations and District policies.
Managing the activities of the Field Operations Section, Food Production Section, and the Human Resources Section of the Food Services Division.
Planning and administering or assisting in administering the division budget and may control expenditures or other appropriations.
Analyzing financial reports including budgets, profit and loss statements, and key financial indicators such as food costs and labor costs.
Directing, reviewing, and participating in food service operations studies to analyze and evaluate needs and services; equipment, supplies, and human resources; feasibility and cost effectiveness; cafeteria planning; and other aspects of management.
Directing and evaluating or assisting in directing line-management and supervision of the organization’s staff.
Planning, directing, and reviewing the in-service training program for cafeteria personnel.
Preparing and presenting reports for the evaluation and improvement of food service operations.
Developing the use of technology in food service operations.

PLEASE NOTE: The list of duties provided above is not exhaustive. For a comprehensive list of duties performed by individuals in this classification, please refer to the class description at www.lausdjobs.org
Qualifications
Five years of experience above the professional entry level in a multi-unit food service organization serving at least 15,000 meals a day, preferably in a public school setting. The aforementioned experience must include at least three years of management experience.
Special – A valid California Driver License & use of an automobile.
Education
Graduation from a recognized college or university, preferably with a bachelor s degree, preferably in restaurant management, dietetics, nutrition, business administration, or a related field.
Benefits
Insurance: District paid premiums for your choice of several medical, dental, and vision for you and your dependents.
Retirement: Membership in the California Public Employee Retirement System (CalPERS.)
Vacation: 24 days each year
Paid Holidays: 13 days
**All applicants must apply on the LAUSD Talent Acquisition and Selection Branch website to be officially considered**visit www.lausdjobs.org for more information and to apply!
Job Type: Full-time
Pay: $112,190.00 – $138,890.00 per year
Benefits:

401(k)
Dental insurance
Health insurance
Paid time off

Schedule:

8 hour shift

Work Location: One location

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