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[New Job Vacancy] Fast Track Restaurant Manager job in Hardcastle Restaurants, (India) – Jobs in India

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Job Opening details:-
Company Name :-
Hardcastle Restaurants
Position Name :-
Fast Track Restaurant Manager
Company Location :-
Job Category :
 Restaurant jobs

Full Job Description :-
South & West India
Primary responsibility
To provide leadership, coaching, and ensure 100% QSC to assigned restaurant. Maximize the long-term sales and profit potential of restaurant. Key customers include Restaurant team, Operations Manager and customers.
Any Graduate
Typical Work Experience
Experience of 4 to 7 years in QSR, Retail or Hotel industry
Reports into
Deputy Manager – Operations
Key Responsibility Areas
QSC/Sales Building
Should Gain complete understanding of restaurant operations and protects the McDonald’s brand by ensuring that restaurants meet McDonald’s QSC, safety and sanitation standards.
Understands the critical restaurant systems that produce consistently high levels of QSC
Understand & is able to implement restaurant promotions and on-going local (My Store) Marketing plan for the restaurant.
Gains complete knowledge of maintenance of equipment, facility and grounds.
Ensures food quality and 100% customer satisfaction.
Business Results
Complete working knowledge of Controlling day-to-day operations by scheduling labour, ordering food supplies and developing the restaurant team.
Complete working knowledge Control Profit & loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate action.
Is accountable for creating a positive work environment while working shoulder-to-shoulder with the restaurant management and crew to create and accomplish business and profit plan objectives.
Completes various audits with Senior Managers to ensure that the restaurants meet McDonald’s standard practices and procedures regarding cash, security, etc.
Works with senior managers to ensure that restaurants are appropriately staffed with competent Crew and Restaurant Managers.
Understand and learn to demonstrate and reinforce the leadership behaviours and basic people minimums necessary to gain commitment from the Crew, Restaurant management team.
Work with senior managers to gain complete understanding of recruiting, screening, hiring, training, and developing employees, sales forecasting and manpower planning.
Should gain knowledge of all appropriate HR policies, labour laws, and security and safety procedures.
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