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[New Job Vacancy] Food Service job in Grand Traverse Pie Company, (Portage, MI 49002) – Jobs in Portage, MI 49002

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Job Opening details:-
Company Name :-
Grand Traverse Pie Company
Position Name :-
Food Service
Company Location :-
Portage, MI 49002
Job Category :
Restaurant Jobs

Full Job Description :-
Responsible for preparing all soups, salads, sandwiches, pot pies, quiches, and pasties for in-shop, to-go, and catering customers in a friendly, sincere, and helpful way while maintaining a neat and well-stocked lobby and kitchen area by performing the following duties.
Essential Duties and Responsibilities

Preps and makes all, but not limited to, the above items according to recipes and specifications
Talks with customers by phone or in-person in a friendly, sincere, and helpful manner
Receives and fills orders or requests
Maintains lobby and kitchen areas, keeping tables and equipment clean and neat
Packages or plates customers’ order according to specifications for dine-in, take-out, and catering orders
Uses all kitchen equipment efficiently and safely
Accepts customer concerns, complaints and compliments with concern and tact and does whatever it takes to make a negative customer experience great
Tells owner or manager immediately about concerns, complaints, and compliments
Finds projects or tasks to work on when business is slow
Keeps work area free of clutter and clean both during and at end of each shift
Other duties may be assigned

Supervisory Responsibilities
This job has no supervisory responsibilities.
Competency
To perform the job successfully, an individual should demonstrate the following competencies:

Ethics – Positive, Productive, and Good Hearted; Treats people with respect; Works with integrity.
Problem Solving – Gathers and analyzes information from co-workers, supervisors and customers skillfully
Customer Service – Manages difficult or emotional customer situations; Responds promptly to customer needs; Accepts customer feedback to improve service; Responds to requests for service and assistance; Meets commitments
Oral Communication – Speaks clearly in positive and negative situations
Business Acumen – Understands business implications of decisions
Ethics – Positive, Productive, and Good Hearted; Treats people with respect; Works with integrity.
Judgment – Exhibits sound and accurate judgment; Supports and explains reasoning for decisions
Planning/Organizing – Uses time efficiently
Professionalism – Approaches others in a tactful manner; Follows through on commitments
Quality – Looks for ways to improve and promote quality
Dependability – Commits to work schedule and shows up for work on time

Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience

High school diploma or general education degree (GED) is required unless the person is attending high school or a continuing education class to obtain a GED at the time of employment.

Language Skills

Ability to read and comprehend simple instructions, customer orders, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Mathematical Skills

Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals. Must be able to do basic computations with American currency.

Reasoning Ability

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with multiple tasks involving orders and customers and work in a fast-paced environment.

Computer Skills

To perform this job successfully, an individual should have knowledge of order processing systems; the cash register; spreadsheet software and word processing software.

Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to sit and talk or hear. The employee is frequently required to stand. The employee is occasionally required to walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl and taste or smell. The employee must frequently lift and/or move up to 30 pounds and occasionally lift and/or move up to 40 pounds. Specific vision abilities required by this job include close vision.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is occasionally exposed to extreme cold and extreme heat. The noise level in the work environment is usually moderate.
Job Types: Full-time, Part-time
Pay: $10.00 – $13.00 per hour
Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Physical Setting:

Bakery
Casual dining restaurant

Schedule:

8 hour shift
Day shift
Evening shift
Monday to Friday
Weekend availability

Supplemental Pay:

Tips

Ability to commute/relocate:

Portage, MI 49002: Reliably commute or planning to relocate before starting work (Preferred)

Education:

High school or equivalent (Preferred)

Experience:

Food & Beverage Occupations: 1 year (Preferred)

Work Location: One location

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