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[New Job Vacancy] Head Chef job in Caffé Nonna, (Nashville, TN 37209) – Jobs in Nashville, TN 37209

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Job Opening details:-
Company Name :-
Caffé Nonna
Position Name :-
Head Chef
Company Location :-
Nashville, TN 37209
Job Category :
 Restaurant jobs

Full Job Description :-
Head Chef at Legacy Italian Restaurant About us
Snell Ventures is a company in Nashville, TN 37209. We are innovative, autonomous, customer-centric and our goal is to steward the skillsets of our employees to best serve guests with an authentic Italian restaurant experience. .
Our work environment includes:

Regular social events
Growth opportunities
Flexible working hours

The Caffe Nonna Head Chef will be a culinary expert who will oversee operations and staff of a professional restaurant operation. Your duties will include but are not limited to creating and maintaining a kitchen’s budget, assigning tasks to the kitchen team and ensuring guest satisfaction by resolving any issues that may arise in an efficient and timely manner. You will be working closely with the General Manager to oversee entire restaurant operations.
Job Duties

Ensuring the kitchen staff adhere to quality, hygiene and cleanliness standards
Staying up to date with trends in the industry and kitchen processes
Managing vendor relationships while maintaining affordable prices
Managing inventory and food ordering as needed
Overseeing the maintenance of kitchen equipment and organizing repairs when needed
Handling scheduling and staff issues such as sick leave and attendance
Developing new dishes & overhauling menus to attract more guests while keeping within the seasons and image of the restaurant
Ensuring guests receive excellent service and enjoy their culinary experience
Managing hourly employees
Reporting to the General Manager with updates and anything that needs to be addressed

Skills and Qualifications

High school diploma or equivalent qualification
Certificate in Culinary Arts or related field
A minimum of 2 years’ experience in a similar role
In-depth knowledge of restaurant best practices and cooking methods
The ability to manage a team of BOH and FOH employees
The ability to make good food consistently, even in a busy kitchen
The ability to improve kitchen operations during operating and non operating hours
Excellent communication and organizational skills
Time management skills
Must be able to work cooperatively and efficiently in a team

**Spanish speaking is not required but a plus
Job Type: Full-time
Pay: $45,000.00 – $55,000.00 per year

Dental insurance
Health insurance
Paid time off
Vision insurance

Physical Setting:

Casual dining restaurant


8 hour shift
Evening shift
Monday to Friday
Weekend availability

Ability to commute/relocate:

Nashville, TN 37209: Reliably commute or planning to relocate before starting work (Required)


Culinary experience: 1 year (Preferred)
Cooking: 1 year (Preferred)
Chefs: 1 year (Preferred)


Spanish (Preferred)

Work Location: One location

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