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[New Job Vacancy] Residential Chef job in TURNING POINT CENTERS, (Sandy, UT 84092) – Jobs in Sandy, UT 84092

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Job Opening details:-
Company Name :-
TURNING POINT CENTERS
Position Name :-
Residential Chef
Company Location :-
Sandy, UT 84092
Job Category :
 Restaurant jobs

Full Job Description :-
Turning Point Centers Is Seeking a Full-time Chef at our premier Residential Treatment Center.
Please consider joining the premier behavioral healthcare organization in the nation, Turning Point Centers of Utah! This job is located in Sandy, Utah. As a residential chef, you will have the opportunity to prepare and serve meals to clients going through our residential treatment programs. You will join a team which averages over a 4 out of 5 rating on quality and satisfaction of the food experience!
Moreover, you will also be joining our team of clinicians, program managers, and other patient experience leaders who create outstanding care and nation-leading health outcomes for patients. In fact, Turning Point Centers’ was nationally recognized by Conquer Addiction for clinical excellence in treatment. TPC clients are nearly twice as likely to remain abstinent 12 months after completing treatment than those who don’t! Turning Point Centers was also To learn more about this prestigious award, go to www.turningpointcenters.com.
The Chef is responsible for, but not limited to, the following:

Staying within approved budget.
Turning in all receipts.
Following the menu created by the licensed nutritionist.
Maintaining a strong working relationship with US Foods.
Checking the packing slip of every US Foods order upon delivery.
If food is delivered and expired Chef must contact vendor for a credit to account and then turn in the proper paperwork to their direct manager showing credit.
Keeping kitchen area and storage area clean.
Maintaining work area properly based on Salt Lake Valley Health Department.

Minimum Job Requirements
Education: HS Diploma or equivalent
Experience: 1-2 years + working in a professional kitchen
Skills:

Must possess professional culinary skills
Knowledge of current health and safety laws and best practices for nutrition
Knowledge of and experience in preparation of special dietary foods
Ability to work within a budget
Oversee the inventory and purchasing of food, equipment, and supplies, order food and kitchen supplies consistent with menus and enrollment counts
Maintain high standards of cleanliness, sanitation, and safety and arrange for the routine maintenance, sanitation, and upkeep of the treatment center kitchen, its equipment, and facilities

Licenses:

ServSafe Certification
Current and valid driver’s license with a good driving record. Cannot have DUI conviction in last 3 years
Must pass background screening through Utah Dept of Human Services

The Turning Point Centers’ Mission: To be a life-long partner to our clients while providing the necessary resources to support and sustain meaningful long-term recovery
TurningPointCenters.com
Job Type: Full-time
Pay: From $18.00 per hour
Benefits:

401(k) matching
Dental insurance
Employee assistance program
Food provided
Health insurance
Life insurance
Paid time off
Referral program
Vision insurance

Physical Setting:

Casual dining restaurant

Schedule:

8 hour shift
Monday to Friday

COVID-19 considerations:We comply with all Covid-19 requirements.
Education:

High school or equivalent (Preferred)

Work Location: One location

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