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[New Job Vacancy] Restaurant Manager job in BARBEQUE NATION HOSPITALITY LTD, (Bengaluru, Karnataka) – Jobs in Bengaluru, Karnataka

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Job Opening details:-
Company Name :-
Position Name :-
Restaurant Manager
Company Location :-
Bengaluru, Karnataka
Job Category :
 Restaurant jobs

Full Job Description :-
HiWe have an urgent requirement for Restaurant Manager.Min Exp : 6yrsOpenings at : Delhi/Tamil Nadu/Karnataka/Hyderabad/Andhra PradeshKEY RESPONSIBILITY AREASConduct briefings, share targets & updates with team members.Marketing – Recommend ways to reach a broader audience (e.g. discounts and social media ads)Customer service – Delivering superior food and beverage service and maximizing customer satisfactionCustomer concerns – Responding efficiently and accurately to restaurant customer complaintsProduct Quality & Recipes – Regularly review product quality and make sure that it is made as per recipesAppraise staff performance and provide feedback to improve productivityIndenting – Estimate future needs for goods, kitchen utensils and cleaning productsEnsure compliance at restaurantsManage restaurant’s sgood image and suggest ways to improve itWastage Control – Control operational costs and identify measures to cut wasteMIS – Create detailed reports on weekly, monthly and annual revenues and expensesPromote the brand in the local community through word-of-mouth and restaurant eventsMarketing – Recommend ways to reach a broader audience (e.g. discounts and social media ads)Employee Trainings – Train new and current employees on proper customer service practices & SOPsEmployee Satisfaction – Implement policies and protocols to maintain healthy environment at restaurantsENSURE QUALITY: Ensure quality food is served in cloud kitchens operating in the city, auditing and feedback monitoring. Driving Food ratings on the Delivery apps for the outlets.TECH OWNERSHIP: Owning the tech platforms installed at the kitchen and coordinating with the central teams for trouble shooting.VENDOR PAYOUTS: Own vendor recon to ensure timely payouts are made and the system is made sustainable.PACKAGING MATERIAL: Build supply chain management module around delivery kitchens for packaging replenishment.KITCHEN HYGIENE: Ensuring that the kitchen is maintained as per Hygiene standardsKITCHEN UPTIME: Ensure kitchen is equipped to serve every item listed on the online menu for the entire online durationAssists in management of day-to-day operations by managing labor, counting inventory and supplies, and developing the restaurant team.Ensures that facility and equipment are maintained to company standards on a day-to-day basis.Supervises others efficiently and coordinates their work.Ensures health and safety compliances, and company safety and security policies are met.Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.Monitor food preparation to ensure orders are completed quickly and no product is wasted.Answer customer service issues quickly and ensure total satisfaction from all guests.Job Types: Full-time, Regular / PermanentSalary: ₹35,000.00 – ₹50,000.00 per monthBenefits:Food allowanceLife insurancePaid sick timeProvident FundSchedule:Day shiftSupplemental Pay:Performance bonusQuarterly bonusExperience:total work: 5 years (Preferred)Food Service Managers: 5 years (Preferred)Work Remotely:No

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