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[New Job Vacancy] Restaurant Manager job in KVT Concultants Ltd, (Tirunelveli, Tamil Nadu) – Jobs in Tirunelveli, Tamil Nadu

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Job Opening details:-
Company Name :-
KVT Concultants Ltd
Position Name :-
Restaurant Manager
Company Location :-
Tirunelveli, Tamil Nadu
Job Category :
 Restaurant jobs

Full Job Description :-
· Conduct briefings, share targets & updates with team members.· Marketing – Recommend ways to reach a broader audience (e.g. discounts and social media ads)· Customer service – Delivering superior food and beverage service and maximizing customer satisfaction· Customer concerns – Responding efficiently and accurately to restaurant customer complaints· Product Quality & Recipes – Regularly review product quality and make sure that it is made as per recipes· Appraise staff performance and provide feedback to improve productivity· Indenting – Estimate future needs for goods, kitchen utensils and cleaning products· Ensure compliance at restaurants· Manage restaurant’s sgood image and suggest ways to improve it· Wastage Control – Control operational costs and identify measures to cut waste· MIS – Create detailed reports on weekly, monthly and annual revenues and expenses· Promote the brand in the local community through word-of-mouth and restaurant events· Marketing – Recommend ways to reach a broader audience (e.g. discounts and social media ads)· Employee Trainings – Train new and current employees on proper customer service practices & SOPs· Employee Satisfaction – Implement policies and protocols to maintain healthy environment at restaurants· ENSURE QUALITY: Ensure quality food is served in cloud kitchens operating in the city, auditing and feedback monitoring. Driving Food ratings on the Delivery apps for the outlets.· PACKAGING MATERIAL: Build supply chain management module around delivery kitchens for packaging replenishment.· KITCHEN HYGIENE: Ensuring that the kitchen is maintained as per Hygiene standards· KITCHEN UPTIME: Ensure kitchen is equipped to serve every item listed on the online menu for the entire online duration· Assists in management of day-to-day operations by managing labor, counting inventory and supplies, and developing the restaurant team.· Ensures that facility and equipment are maintained to company standards on a day-to-day basis.Supervises others efficiently and coordinates their work.· Ensures health and safety compliances, and company safety and security policies are met.· Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.· Monitor food preparation to ensure orders are completed quickly and no product is wasted.· Answer customer service issues quickly and ensure total satisfaction from all guestsJob Types: Full-time, Regular / PermanentSalary: ₹27,000.00 – ₹30,000.00 per monthSchedule:Day shiftEvening shiftFlexible shiftMorning shiftNight shiftAbility to commute/relocate:Tirunelveli, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)Experience:total work: 3 years (Preferred)Food Service Managers: 3 years (Preferred)Speak with the employer+91-XXXXXXXXXX

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