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[New Job Vacancy] Restaurant Manager job in Nemacolin Resort, (Farmington, PA 15437) – Jobs in Farmington, PA 15437

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Job Opening details:-
Company Name :-
Nemacolin Resort
Position Name :-
Restaurant Manager
Company Location :-
Farmington, PA 15437
Job Category :
Restaurant Jobs

Full Job Description :-
We are seeking to fill a key leadership role in our F&B department’s management team that is responsible for overseeing outlet F&B operations. The Restaurant Manager is responsible for creating a dining experience that creates and ensures a positive and memorable guest dining experience in a high business volume outlet.
Be Excellent, Be Engaged, Be Empowered to Create Lifelong Memories!
The Restaurant Manager is responsible for creating a dining experience that creates and ensures a positive and memorable guest dining experience in a high business volume outlet. Will be accountable for overseeing all day-to-day operations from planning to execution within a luxury, Forbes Five Star, destination resort to include quality assurance, inventory of supplies and disposable goods, forecasting business levels, and front-of-house related responsibilities. Will provide collaborative leadership working closing with the Executive Chef and/or Chef de Cuisine in attracting and retaining top talent, and creating a great place to work atmosphere for all Associates. This is a key leadership role within the Food and Beverage Department’s management team.
Essential Functions:
Restaurant Management:

Direct, plan, supervise, and monitor the day-to-day restaurant or entertainment complex operations to ensure that each lunch/dinner shift runs flawlessly from an execution and a guest experience standpoint
Working closing with Executive Chef and/or Chef de Cuisine to attract, select, and retrain top talent, and creating a positive and professional work atmosphere
May assist Executive Chef and/or Chef de Cuisine and culinary team on menu recommendations
Develop, coach, and engage Associates to ensure teamwork, and Associate satisfaction and recognition

Financial Management

Oversee weekly, monthly, and quarterly accounting for revenues and expenses
Review resort daily financial report and respond accordingly
Manage salaries and wages, and operating expense in-line with the approved financial plan and budget

Guest Satisfaction

Ensures and reinforces Forbes Five Star Standards are achieved and sustained
Interacts with guests utilizing Nemacolin’s brand standards, providing the guest with information about the resort, and highlighting unique features and offerings
Owns and solves and any guest concerns or complaints in a timely and extraordinary guest-centric manner

Associate Engagement

Train and develop staff, ensuring performance quality and memorable experiences for guests
Coach, manage, evaluate, and provide performance feedback to a diverse, predominantly professional level staff
Create standard operating procedures that establish clarity and consistency, drive accountability, and ensure safe operations and sound execution of all restaurant management activities
Create work schedules to ensure adequate staffing; during dining periods is present and continuously moves through the dining room, assisting Associates when necessary, interacting with guests, and generally overseeing that the fine dining service meets/exceeds the restaurant’s standards

Knowledge, Skills and Abilities Required:

Bachelor’s degree in hospitality management or 4-5 years’ equivalent restaurant management work experience
Experience in a Forbes 4 or 5 star rated restaurant is preferred; superior customer service/guest experience required
Must have proven leadership and communications skills to easily establish rapport with FOH and BOH peers and Associates
Excellent managerial, accounting/finance skills, and computer/systems proficiency
Proven track record of staff development and retention
Possess an outgoing professional, collaborative, and positive demeanor in all interactions
Be able to multi task; adapt to change; and problem solve with finesse
Strong organizational and time management skills
Must be able to speak English

Additional Requirements:

Communicate all resort news to Associates as needed; conduct daily stand-up meetings with Associates/team
Attend all mandatory meetings within F&B department and resort
Must be able to lift/pull/push/carry approximately 10-30 pounds
Must be to stand continuously for 90-95% periods of time

Job Type: Full-time
Pay: From $70,000.00 per year
Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee assistance program
Employee discount
Flexible spending account
Health insurance
Life insurance
Paid time off
Paid training
Referral program
Retirement plan
Tuition reimbursement
Vision insurance

Physical Setting:

Casual dining restaurant
Fast casual restaurant
Fine dining restaurant

Schedule:

Day shift
Evening shift
Holidays
Monday to Friday
Night shift
Weekend availability

Supplemental Pay:

Bonus pay
Quarterly bonus
Signing bonus

COVID-19 considerations:Nemacolin Resort requires all associates to be fully vaccinated for COVID-19 prior to their first day of work.
Ability to commute/relocate:

Farmington, PA 15437: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Application Question(s):

Are you at least 18 years of age and willing to undergo a saliva drug test as part of the pre-employment process if offered a position? If yes, please enter the best e-mail address to reach you to schedule an interview if selected to move to the next step of the process.

Education:

High school or equivalent (Preferred)

Experience:

Restaurant management: 3 years (Preferred)

License/Certification:

Driver’s License (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: One location

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