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Job Opening details:-
Company Name :- Blake’s Creamery
Position Name :- Restaurant Staff
Company Location :- Manchester, NH 03102
Job Category : Restaurant jobs
Full Job Description :-
We are looking for all restaurant staff here at Blake’s Restaurant, including Management, Kitchen Staff, Waitstaff, and Dishstaff.
For those interested in Management, we are looking for someone able to supervise staff, ensure proper food prep, ensure customer satisfaction, adhere to store procedures, and health department regulations.
You would be responsible for daily sales reports and related paperwork. Previous experience in restaurant management or server helpful. Willingness to learn and work in a team environment is a must. We are willing to train the less experienced and are flexible on schedule, as long as you are up front with what you can and cannot work.
For those interested in Kitchen Staff, we are looking for those who are creative and self motivated. We offer flexible hours, with full and part time slots available.
Blake’s Restaurant serves breakfast, lunch, and dinner, and are open to new ideas for specials. We are willing to train and find a place on our staff for anyone interested, with options such as working the front grill, or in working behind the scenes more on the preparation side.
For those interested in Waitstaff, we are looking for upbeat, and outgoing people of all ages. We will train the inexperienced, and are flexible with hours, as long as you are upfront with management ahead of time.
For those interested in Dishstaff, we have openings for the weekday or weekend dishwashers and bussers. Open to all ages, and offer a flexible schedule.
To all applicants, please indicate which position you are applying for to avoid confusion, and we hope to hear from you soon.
Job Types: Full-time, Part-time
Pay: $7.25 – $15.00 per hour
Casual dining restaurant
Quick service & fast food restaurant
8 hour shift
Monday to Friday
Ability to commute/relocate:
Manchester, NH 03102: Reliably commute or planning to relocate before starting work (Preferred)
High school or equivalent (Preferred)
Cooking: 1 year (Preferred)
Waitstaff: 1 year (Preferred)
Dishwashing: 1 year (Preferred)
Restaurant management: 1 year (Preferred)
Day Shift (Preferred)
Night Shift (Preferred)
Work Location: One location
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