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[New Job Vacancy] SERVER job in HAN ASIAN CUISINE, (Granby, CT 06035) – Jobs in Granby, CT 06035

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Job Opening details:-
Company Name :-
HAN ASIAN CUISINE
Position Name :-
SERVER
Company Location :-
Granby, CT 06035
Job Category :
 Restaurant jobs

Full Job Description :-
Han Asian Cuisine located in the heart of Granby, offers, Thai, Chinese and Japanese cuisine.
The complexity associated with creating the perfect sushi starts with the freshest seafood, fresh wasabi and the ideal sushi rice. These elements are what Han believes in and this is what captures the true essence of our food.
Job Title:
Server
Reports to: Manager
Status: Non-Exempt
Hours: Part-Time
Job Summary:
Being an ambassador for our restaurant brand by playing a key role in contributing to the smooth operation of the front of the house. Greeting diners and engaging in friendly conversation to cultivate a hospitable welcoming environment while making menu suggestions. Being attentive to the needs of customers, fully meeting their expectations throughout their dining experience by providing exceptional customer service with a pleasant demeanor. Continually attending to diners before and during to insure timely delivery of food and beverages through to payment.
Job Description
Functions and Competencies:
· Welcoming and sitting diners comfortably in the dining section, as needed.
· Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events.
· Excellent listening skills and detail oriented to meet customers’ requests.
· Knowledgeable about the food and beverages on the menu as well as chef specials
· Memorization of the menu.
· Provides information to guests to help food and beverage selections and be able to recommend food selections and beverages.
· Explain dishes to guests and clarify any concerns about allergies or styles of food preparation.
· Suggest courses, explaining the chef’s specialties, identifying appropriate beverage pairings.
· Transmits utilizing restaurant software orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.
· Serve patrons with food and beverages in a prompt and efficient manner.
· Refilling guest beverages
· Replenishes napkins, service plates, and utensils as needed.
· Maintains dining ambiance with a positive enthusiastic attitude.
· Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
· Keeping guests and kitchen staff informed by noting timing of meal progression.
· Collaborate with other restaurant servers and kitchen and bar staff
· Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.
· Responds to additional patron requirements by inquiring of needs and observing dining process.
· Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
· Deal with complaints or problems with a positive attitude.
· Delivering a memorable dining experience by resolving all customer issues promptly
· Assisting with the tidying of tables, clearing leftovers, and keeping the dining area neat and pleasant
· Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.
· Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.
· Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.
· Accurate recording of tips and tracking of receipts.
· Aid other servers as able and needed
· Maintain a clean and sanitary environment.
· Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
· Closing tasks, bussing dishes, sweeping floors, wiping menus and completing next shifts setup ie. rolling silverware, patio umbrellas etc.

Patience and customer-oriented approach.
Responsible and trustworthy.
Additional requests as needed for the smooth operation of the shift.

Education and Training:
· High school diploma or equivalent

Restaurant serving experience
Experience in cashier duties
POS Software Experience a plus

Salary:
$6.38 an hour plus tips
Job Type: Part-time
Pay: $6.38 per hour
Benefits:

Flexible schedule

Physical Setting:

Bar
Casual dining restaurant

Schedule:

Day shift
Holidays
Monday to Friday
Night shift
Weekend availability

Supplemental Pay:

Tips

Ability to commute/relocate:

Granby, CT 06035: Reliably commute or planning to relocate before starting work (Required)

Experience:

Restaurant: 2 years (Preferred)
POS: 1 year (Preferred)

Work Location: One location

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