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[New Job Vacancy] Server job in Little Beet Table, (New York, NY 10010) – Jobs in New York, NY 10010

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Job Opening details:-
Company Name :-
Little Beet Table
Position Name :-
Company Location :-
New York, NY 10010
Job Category :
 Restaurant jobs

Full Job Description :-
We understand the needs of job seekers have changed within the last year due to a global pandemic and a myriad of other events. To live a life full of opportunity means that during unprecedented times we have to step up to the plate to serve YOU. Here’s what we can offer:

Competitive Hourly Rate
Work Life Balance – We want you to work hard and play hard!
Free LBT food during working hours
50% discount at our sister brand Little Beet
You get paid weekly!
Diversity & Inclusion Workshops
Robust individual development plans & Opportunities to grow within company
Safe sanitized working environments

Server Expectations: As a server at The Little Beet, you will be responsible for ensuring our guests receive the ultimate hospitality experience.
Here’s what you’ll bring to this position:

Passion for connecting with people – You love talking to & helping our guests
You enjoy smiling, talking, and laughing in a faced paced environment
You have a positive and energetic attitude
Gives full attention to what customers are saying, be able to listen to and process the customers’ order without losing track
Ability to solve practical problems and deal with a variety of situations and people
Strong analytical and decision-making skills are needed
Excellent communication skills

Server Responsibilities:
You will be successful in this role if you’re ready to:

Enthusiastically greets customers entering restaurant
Offers friendly service to all guests
Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
Check identification of customers to verify age requirements for purchase of alcohol
Attempt to limit problems and liability related to customers’ excessive drinking by taking steps such as not serving intoxicated guests, notifying a manager, and offering to call a friend or a cab for the guest
Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef’s specialties; identifying appropriate wines; answering food preparation questions
Transmits orders to bar and kitchen by recording patrons’ choices; identifying patrons’ special dietary needs and special requests. Keeps kitchen staff informed by noting timing of meal progression. Serves orders by picking up and delivering patrons’ choices from bar and kitchen; delivering accompaniments and condiments from service stations
Responds to additional patron requirements by inquiring of needs; observing dining process
Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return, and thanking them
Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to patrons
Works as a team member to support other restaurant employees in their duties.
Maintains a clean and orderly service station
Completes other general cleaning duties and side work
Stocks and maintain restaurant as needed
Other duties as assigned by General Manager or Assistant Manager

Server Requirements:

2 years of serving experience
Ability to develop positive working relationships will all restaurant employees and work as a part of a team by helping others as needed or requested.
Ability to be solution oriented with a passion and desire to “get to yes”
Must be able to operate a POS system
Ability to speak, read, and understand the primary language(s) of the work location

Job Type: Full-time
Pay: $10.00 per hour

Employee discount
Flexible schedule

Physical Setting:

Upscale casual restaurant


Day shift
Monday to Friday
Weekend availability

Supplemental Pay:


Work Location: One location

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