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[New Job Vacancy] Sous Chef job in Kamaxi Overseas Consultants, (Verna, Goa) – Jobs in Verna, Goa

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Job Opening details:-
Company Name :-
Kamaxi Overseas Consultants
Position Name :-
Sous Chef
Company Location :-
Verna, Goa
Job Category :
 Restaurant jobs

Full Job Description :-
Job Brief

Responsible for the entire operation of their assigned outlet in terms of food safety, creativity, cleanliness, team performance

What You’ll be Up To:
Provide an epic experience for our guests at all timesResponsible for maintaining and producing high level standards in food quality in the assigned outletResponsible for the entire operation of their assigned outlet in terms of food safety, creativity, cleanliness, team performanceAdheres to and monitors that HACCP and USPH rules and regulations are followed on a daily basisMeets with Executive Sous Chef and/or Chef De Cuisine on a daily basis to review production schedules and internal requisitions for their outletMonitors portion control and conducts spot checksCarries out inspections and spot checks of storerooms within their outletReports any machinery/technical faults to Executive Sous Chef and monitors repair scheduleConducts food tasting on a daily basis in their outlet and corrects any discrepancies with regard to quality, taste and/or appearanceCarries out the service line in their assigned outlet including but not limited to the efficiency of service, presentation and platingCommunicates with Asst. Food and Beverage Operations Director for any provision related mattersMust be familiar with their assigned galley outlet layout in terms of safety and security and ensure members of his team are fully familiarMonitor Work and Rest hours of all members of their team ensuring ILO guidelines are adhered toAssist in the preparation and implementation of work rotas for their outlet teamMonitor performance of their team ensuring that they are working to company, HACCP and USPH guidelinesConducts menu explanation to the Restaurant team in their assigned outlet prior to thestart of service
Inspect cleanliness and condition of assigned station and service areas and rectify any deficienciesMonitors clear down routines after service and ensures the appearance and condition of all itemsNotifies Executive Sous Chef of any Sailor complaints raised and seeks to resolveBe familiar with all cruise services/features and activations to respond to Sailor inquiries accuratelyResponsible for the appearance and cleanliness of their outlet culinary team.
Superpowers Required:
Minimum 3 years’ experience as a Sous Chef onboard a Cruise ship or 4/5* hotel/resortExtensive knowledge of food handling procedures with regard to public health standardsDemonstrated experience in motivating, leading and engaging a diverse workforce to increase synergy and improve productivityExcellent understanding of food specifications, including but not limited to USDA meat and standards and gradingKnowledge of Vessel Sanitation Program regulations and proceduresAll certificates as required by the STCW code for this positionAbility to read, interpret and demonstrate the preparation of recipesBasic knowledge of HACCP rules and regulationsStrong written and verbal skills

What Matters To Us

Your personality matters as much as how good you are at what you do. We want you to bring it to our hang out spot and help make the place even better. So, we won’t be surprised to hear that when people talk about you they say you are clever, on top of it, able to think ahead, intuitive, passionate and someone people respect and enjoy working with because you make things happen.

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