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Job Opening details:-
Company Name :- Hotel Chenthur Park
Position Name :- south indian cook
Company Location :- Coimbatore, Tamil Nadu
Job Category : Restaurant jobs
Full Job Description :-
As a kitchen staff in food preparation and production for restaurants. They might determine a restaurant’s menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Essential Duties & Responsibilities:Preparation of south Indian and north Indian food, cooking, and presenting dishes within your specialtyAssist with stock ordering and monitoring proceduresMaintain high standards of food hygiene and health & safety at all timesParticipate fully in all meetings, training, and forums, Take responsibility for your own personal developmentDemonstrate excellent food preparation practices, portion control, and end to end food productionFollow all company operational kitchen processes and procedures, achieving all required standardsTake responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if requiredMonitor food consumption to ensure 100% customer satisfaction and minimum wasteSuggested innovation and commercially viable ideas to improve food qualityPerform any reasonable duties as required from time to time to contribute to the achievement of business aims and objectivesJob Types: Full-time, Regular / PermanentSalary: ₹13,000.00 – ₹16,000.00 per monthBenefits:Flexible scheduleFood allowanceHealth insuranceSchedule:Morning shiftRotational shiftCOVID-19 considerations:YESExperience:Cooking: 1 year (Preferred)total work: 5 years (Preferred)
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