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[New Job Vacancy] Trainee Floor Manager – Restaurant Operations job in Hardcastle Restaurants, (Surat, Gujarat) – Jobs in Surat, Gujarat

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Job Opening details:-
Company Name :-
Hardcastle Restaurants
Position Name :-
Trainee Floor Manager – Restaurant Operations
Company Location :-
Surat, Gujarat
Job Category :
 Restaurant jobs

Full Job Description :-
Surat (Gujarat)
Primary responsibility
To manage daily operations through managing people, product and equipment
To deliver outstanding Quality, Service, Cleanliness & Value
Excellence In workplace safety and business results on supervised shifts
Any Graduate, preferably Hotel Management Graduate
Typical Work Experience
Reports into
Restaurant Manager
Key Responsibility Areas
Principal Accountabilities
The Trainee Floor Manager’s role is to first learn and then supervise people and manage the restaurant to achieve the stores business results by using the learnings. In addition to following McDonald’s policies and procedures, principal accountabilities include, but are not limited to:
1. People
Demonstrating leadership by setting the pace and communicating effectively
Reinforce basic people minimums (uniforms, crew schedules, meal breaks, etc.) necessary to gain commitment from crew and other shift managers
Understand, enforce, and educates crew on all appropriate people policies, award minimums, security and safety procedures
2. Workplace Safety/Security
Follows and enforces McDonald’s security procedures
Reports all safety concerns to Shift Manager/Restaurant Manager
Undertakes Inspection and testing activities as directed In O&T manual, PM calendar etc
3. QSC & Sales Building
Manages shifts with supervision and/or areas without supervision
Preparing people equipment and product for the shift
Frequently talking to customers to measure and improve their satisfaction with their McDonald’s experience
Managing customer complaints, Maintaining critical standards (QSC&V) and Supervises deliveries
Is able to perform all crew stations, including maintenance
4. Food Safety/Sanitation
Properly executes, enforces and manages all food safety, sanitation requirements
5. Profit
Controls labor, waste, cash, and yields while managing a shift
6. Administration
Uses proper security and verification procedures when handling deposits and the contents of the safe
Completes safety checklist and hazard log
Completes assigned shift paperwork, including Inventories, cash sheets, drawer counts and deposits
Our intensive, in-store, Management Development Programme is aimed at enthusiastic, logical thinkers who see themselves managing multi-crore business with an average of 40 to 80 employees. You’ll cover everything from finance and marketing to leadership and HR. And when you finish, you’ll be a qualified Assistant Manager who’s ready to manage budgets, control stock and inspire your team.

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