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[New Job Vacancy] WATERTABLE ASSISTANT GENERAL MANAGER job in Hyatt Regency Huntington Beach Resort and Spa, (Huntington Beach, CA 92648) – Jobs in Huntington Beach, CA 92648

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Job Opening details:-
Company Name :-
Hyatt Regency Huntington Beach Resort and Spa
Position Name :-
Company Location :-
Huntington Beach, CA 92648
Job Category :
 Management jobs

Full Job Description :-

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each every guest. Hyatt is a place where high expectations aren’t just met-they’re exceeded. It’s a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It’s a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

Our Hyatt Culture is represented by our mission, values, and goals through: Innovation, Respect, Service-Orientation and Inclusion. Innovate, Hyatt employees are forward thinking and passionate about hospitality. Respect, Hyatt employees are inspired by team spirit and camaraderie. Service-Oriented, Hyatt employees are focused on providing authentic hospitality. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent.

Goal of the Watertable Assistant General Manager: Responsible for the
managing the daily opportunities required by strong leadership, and manage the day-to-day operation of
the Watertable Restaurant. This position is also ultimately responsible for the quality of service provided.

The Watertable Assistant General Manager Responsibilities may include:

Supports and Manages the Hotel Outlets while working closely with the Watertabel General Manager and th Food & Beverage Director and other hotel departments
Responsible for short and long term planning of all Outlets, potentially including the Restaurant , the Lounge, In Room Dining, Coffee Store
Ensure effective hiring, training, development, promotion and continuous reinforcement
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Full understanding of Associate engagement
Develop and implement creative strategies for revenue enhancement and cost containment
Develop and recommend the budget, marketing plans and objectives. Manage within those approved plans
Responsible for maintaining a high energy, positive, professional appearance
Plan, coordinate & manage special events and holiday functions
Ability to take the initiative to run the outlets as a free standing entity

Outlet Managers are an integral part of the hotel’s overall Food and beverage team. Your colleagues will include the Banquet Manager, Executive Steward, Beverage Manager, and Room Service Manager. Experience in the previous mentioned areas will guide you to the next step in your career path as an Assistant Food & Beverage Director.

Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Restaurant Manager and find yourself as the Assistant Food & Beverage Director within a few years. Three quarters of Hyatt’s management staff is promoted from within, just about all of your function heads are promoted internally as well. The statistics are there; make it your next step!

Hyatt employees work in an environment that demands exceptional performance, yet reaps great rewards…whether it’s career opportunities, job enrichment or a supportive working environment. If you are ready for this challenge, then we are ready for you.


Full Time Management Position that requires full flexibility, ability to work weekends and holidays and a varied schedule

A true desire to understand and anticipate the needs of others in a fast paced environment

Refined verbal and written communication skills

Must be proficient in general computer knowledge, including a working knowledge of point of sale systems

Candidates should be extremely detail oriented and organized

Candidates should possess proven leadership skills

Candidates should possess strong food and beverage knowledge. Beverage knowledge should include wine, spirits and beer

Hotel experience and a thorough understanding of restaurant service

Previous experience as an Assistant Restaurant Manager or a Restaurant Supervisor preferred

Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, and effective in providing exceptional customer service

California Food Handlers Certification required

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