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Job Opening details:-
Company Name :- SBE Restaurant Group
Position Name :- Restaurant Manager
Company Location :- New York, NY 10001
Job Category : Restaurant jobs
Full Job Description :-
WE ARE:
C3- Creating Culinary Communities, a subsidiary of sbe-is the fastest growing food-tech platform, re-imagining the food service industry with a brand-first approach through its established brick and mortar shared kitchens, digital restaurants, and Citizens culinary markets. Founded and led by legendary hotelier and restaurateur Sam Nazarian – best known as the founder and CEO of sbe Lifestyle Hospitality – the company is capitalizing on the rapidly evolving customer preferences for differentiated F&B experiences.
Katsuya New York is opening soon at Citizens Manhattan West!
Katsuya New York combines innovative interpretations of traditional sushi, and inventive cocktails are served tableside and at the sultry lounge, S Bar. Chef Katsuya’s sushi menu blends ocean fresh fish with unique delicious ingredients which are served with masterful technique to provide the ultimate dining experience.
We are seeking a manager to join our ever-growing team. This role will report to Katsuya’s General Manager and will provide an incredible opportunity to gain experience and visibility to the restaurant, while working cohesively with the Katsuya team.
What we offer
The opportunity to play an important role in a fast growing company and from the early beginning! Competitive salary based on your experience and linked to performance.
Benefits include:
Medical, Dental, Vision Plans, 401k, Short- and Long-Term Disability, Voluntary Insurance Life Insurance (basic, supplemental, and dependent plans), 50%-30% Dining discount on sbe restaurants, hotel discounts and more!
Job Responsibilities:
Train, support, and mentor bar and restaurant staff at Katsuya and S Bar.
Ensure all ordering for bar and restaurant, when tasked, is exact and that proper mise en place is in place for product rotation to minimize waste and maintain freshness.
Oversee day-to-day operations, including, but not limited to: floor management, team management, and the overall guest experience.
Partner with HR and Operations to ensure accountability of all standards in compliance with local mandates, including, but not limited to: health, safety, emergency management, sanitation, maintenance, and licensing.
Work closely with the General Manager, Floor Managers, and Chef to ensure effective communication and collaboration with all FOH & BOH staff.
Complete projects as assigned in collaboration with Disruptive Group, C3 and sbe teams.
Ensure drink quality, efficiency and techniques are in accordance with Company standards.
Manage performance evaluations and take appropriate corrective actions.
Maintain the general appearance of the bar and restaurant, including furniture, surface, equipment, and service ware upkeep.
Assist in the financial development of the bar and restaurant including but not limited to: suggesting cost saving and profit enhancement measures, reviewing the P&L, and other financial reports.
Lead by example and develop team in accordance with core company values.
Skills and Requirements:
Two (2) years of hospitality industry management experience in the restaurant environment
Previous experience in Japanese cuisine and high-volume restaurants preferred
Proficiency in Microsoft Office and POS systems
Ability to walk, stand, and/or bend for an entire work shift to perform essential job functions
Ability to lift a minimum of 50 lbs without assistance
Exceptionally strong ability to communicate in English, both orally and in writing, with guests and employees
Vaccination Requirements
Please note that all hired candidates will be required to show proof of full vaccination against COVID-19 to begin work at this venue.
Job Type: Full-time
Pay: $65,000.00 – $75,000.00 per year
Benefits:
401(k)
Dental insurance
Disability insurance
Employee assistance program
Employee discount
Flexible spending account
Health insurance
Life insurance
Paid time off
Referral program
Vision insurance
Physical Setting:
Bar
Fine dining restaurant
Schedule:
Holidays
Monday to Friday
Weekend availability
Supplemental Pay:
Bonus pay
Experience:
Restaurant management: 2 years (Required)
Asian Cuisine: 1 year (Preferred)
Work Location: One location
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